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(16)

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201000379
Staff
Full Time
The Catering Service Assistant Supervisor, under the direction and supervision of the Catering Service Supervisor, assumes the duties and responsibilities of the Catering Service Supervisor in his/her absence. This position is responsible for planning, directing, and leading the service of catered events as assigned, ensuring that high professional standards are demonstrated in areas such as d… View Details Bookmark
201000378
Staff
Full Time
The Center Accounting Assistant performs a variety of accounting tasks including preparing payment requests, travel expense claims, equipment chargeback worksheets and deposit forms. The incumbent will establish and maintain project accounting spreadsheets, expenditure and contract files and will assist with the preparation of invoices and reports. View Details Bookmark
201000377
Staff
Full Time
The Administrative Coordinator will be responsible for administrating and coordinating duties associated with the Strawberry Center. The position reports to and provides support to the Director of the Strawberry Center. The primary duties of the position are book keeping and budgeting for all Center activities (e.g., grants, contracts and gifts), event planning, calendaring, onboarding new em… View Details Bookmark
Under the general direction of the Campus Dining Director, the Registered Dietitian & Sustainability Coordinator (RDSC) is responsible for establishing and communicating the nutritional philosophy and programs for Campus Dining Services. The RDSC provides nutritional education to staff, students and student groups, oversees the implementation and maintenance of comprehensive nutrition and well… View Details Bookmark
201000375
Staff
Full Time
The Project Coordinator will be responsible for the management and administrative duties associated with SBDC and CIE Cal Poly Small Business Development Center (SBDC) for Innovation and Cal Poly Center for Innovation and Entrepreneurship (CIE), as outlined below. The position reports to and provides support to the Director of the SBDC for Innovation and Incubator Director of CIE (one position,… View Details Bookmark
201000374
Staff
Part Time
Under general direction of the Principal Investigator, the Behavioral Health Counselor will counsel individuals and groups on weight loss, eating, physical activity, and behavioral strategies to promote weight control. The position emphasizes working to promote healthy weight in the time surrounding pregnancy. Behavioral Health Counselor will assist with group and individual weight control co… View Details Bookmark
201000373
Staff
Full Time
In support of the University’s research, creative, and scholarly activities, the Sponsored Programs Office provides post-award financial and compliance oversight for sponsored projects. The Contract and Grant Analyst II/III is responsible for provides post-award management and financial oversight for contracts, grants, center and institute accounts, and fee-for-service activities; representing… View Details Bookmark
201000372
Staff
Full Time
Under the general supervision of the Plant Science Operations Manager, this position will work with department staff, faculty and students, providing facility and production support to the Horticulture and Crops Units, including the Strawberry Center and Agricultural Operations. Duties involved with the position include equipment operation, supervision, irrigation, irrigation maintenance, plan… View Details Bookmark
201000370
Staff
Full Time
Responsible for the effective event planning and coordination of Conference & Event Planning (CEP) assigned events. Coordinators are responsible for all matters related to events, including but not limited to; facility reservations, catering arrangements, transportation procurements and event housing or hotel arrangements and oversees all aspects of CEP events. The incumbent will assists in mee… View Details Bookmark
Under the direction of the Sous Chef or Unit Supervisor, the assistant cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. This role generally does not include any line cooking. The Assistant Cook receives orders, stocks coolers and pantry, prepares mise en place, cooks, and on occasion serves food items to customers from t… View Details Bookmark
201000368
Staff
Full Time
Under the general direction of the Student Academic Services (SAS) Director, the TRIO Achievers Director plans, develops, implements, evaluates, administers and documents the federally funded Student Support Services (SSS) program. As the program’s chief administrator, the Director is responsible for budget administration, overall staff supervision and compliance with all grant rules and regula… View Details Bookmark
201000367
Staff
Full Time
Under the general direction of the Student Academic Services Director, the Educational Talent Search Director plans, develops, implements, evaluates, administers and documents the federally funded Educational Talent Search (ETS) program. As the program’s chief administrator, the ETS Director is responsible for budget administration, overall staff supervision and compliance with all grant rules … View Details Bookmark
201000361
Staff
Full Time
Under the direction of the Sous Chef and/or Unit Manager, prepare, cook, set up and back up the food line. Participate in the training of students, ordering of supplies and the maintenance of records and equipment. View Details Bookmark
Under the direct supervision of the Dishroom Supervisor and the Assistant Supervisor, the Dishwasher (10 month) assists in the cleaning and sanitization of china, glassware and flatware. Responsible for the washing of pots, pans and other kitchen utensils while maintaining a safe and sanitary Dishroom. View Details Bookmark
The primary responsibility will be to assist in planning, directing and supervising all activities associated with the operation under the supervision of the Unit Supervisor. The position is responsible for ensuring that high professional standards are demonstrated in areas such as training and supervision of employees, optimal customer service, sanitation, cash handling, scheduling, production… View Details Bookmark
201000357
Staff
Full Time
The Administrative Coordinator is supervised by and reports directly to the Director of Conference & Event Planning (CEP) and is responsible for providing administrative support to the Director and the CEP program, manage all functions of the CEP office areas, supervise the Student Desk Assistant and ensure that the CEP office is adequately covered on a daily basis year-round to handle incomin… View Details Bookmark